Today, traditional practitioners from remote villages in Sri Lanka forage its tropical forests daily in
search of nutritious herbs native to the local soil, in order to create potions that are known for
their curative powers.
The practice of Ayurveda still thrives in the hands of the learned monks who heal pilgrims from
within the walls of Sri Lankan monasteries and temples nestled deep within the tropical island’s
wilderness. The indigenous Ayurveda practitioners in Sri Lanka source the most potent and fresh
ingredients from the most rural areas of the island that border virgin forests to ensure the best
quality of ingredients go into every cup of Térapy Ceylon.
As these are endemic herbs grown on the island, these ingredients grow in abundance and are
still used in our daily lives in Sri Lanka. You can be assured that every cup of Térapy Ceylon is
packed with the ancient goodness of Ceylon Ayurveda.