Health Benefits
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Green tea contains a high concentration of powerful antioxidants called Polyphenols. Antioxidants protect ...your body from free radicals such as ultraviolet rays, air pollutants and radiation. Green Tea helps protect your cells and DNA from the damage of oxidation.
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The most potent anti-inflammatory ayurvedic herb. It helps strengthen the immune system, increase appetite, ...improve respiratory conditions and relieve pains related to nausea, cold and flu. (http://www.ijddr.in/drug-development/cold-and-flu-conventional-vs-botanical–nutritional-therapy.pdf)
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Anti-inflammatory and immune-boosting properties of Glycyrrhizic Acid, assisting in maintaining your daily immunity.
Sipping Peppermint leaf tea can ease nausea and gastric related discomfort. It assists in the soothing stress ...related headaches and migraine. Peppermint is rich in enzymes such as peroxidase and catalase which boosts your natural immunity.
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Known to be a powerful spice in soothing nausea and gastric related reflux.
The menthone present in natural cardamom assists in the soothing gastrointestinal problems such as acidity, ...bloating or flatulence and general indigestion or stomach irritation. It is known to be an effective digestive stimulant and carminative.
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Coriander in food increases the antioxidant content, acting as a natural antioxidant and inhibiting undesirable oxidation ...processes. Phenolic content and antioxidant activity were evaluated in the coriander leaves and seeds.
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Infused in water, Fenugreek is known to soothe inflammation in the stomach induced by gastritis.Helps reduce tomach and ...intestinal spasms, and acts to stimulate the liver function. The high-levels of anti-ulcer forming substances help internal equilibrium, helping to prevent relapses in chronic gastritis.
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