Health Benefits
This is a Green Tea specially blended with a potent blend of Indigenous Tripala, which is a combination of 3 native Ayurvedic ingredients known to be a powerful anti-inflammatory component that protects the body against chronic diseases. In addition, it is mixed with herbs which boost the immune system such as Kaladuru (Cyperus rotundus) tea which activates T-cell renewal and helps with the production of antibodies and interferon, known for blocking viral infections.These herbs have been used in the practice of Ceylon Ayurveda for centuries for their curative powers. Below are some of the curative functions these ingredients are known for:
Green tea contains a high concentration of powerful antioxidants called Polyphenols. Antioxidants protect ...your body from free radicals such as ultraviolet rays, air pollutants and radiation. Green Tea helps protect your cells and DNA from the damage of oxidation.
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The most potent anti-inflammatory ayurvedic herb. It helps strengthen the immune system, increase appetite, ...improve respiratory conditions and relieve pains related to nausea, cold and flu. (http://www.ijddr.in/drug-development/cold-and-flu-conventional-vs-botanical–nutritional-therapy.pdf)
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Is a powerful detoxification component which helps remove disease-causing toxins by boosting your immune system. ...If you are suffering from any digestion related issues such as IBS this tea can help soothe your symptoms and ease your anxiety. It is a powerful anti-inflammatory medical blend. (https://draxe.com/nutrition/triphala/)
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Traditionally used in the field of Ayurveda to treat conditions of Fever, Coughs and Asthmatic conditions and ...boosting the body’s natural immune system by strengthening the Respiratory System.
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Anti-inflammatory and immune-boosting properties of Glycyrrhizic Acid, assisting in maintaining your daily immunity.