Ginger & Honey
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- Organic Pure Ceylon Green Tea
- Fresh Organic Ceylon Ginger root
- Indigenous Amukkara (Ashwagandha)
- Organic Ceylon Lemongrass
- Organic Licorice infused with natural revitalizing notes of Ginger and soothing Honey aromas.
Herbal teas are a great way to treat cold/flu symptoms and will help alleviate upper respiratory congestion. Not only do you get the medicinal benefits, but they are also soothing, warm, and relaxing. Térapy Ceylon Reviving Ginger blend is carefully designed with a mix of ingredients that have been used in the practice of Ceylon Ayurveda for centuries for their curative powers. Below are some of the curative functions these ingredients are known for:
Green Tea – Compounds in green tea stimulate the immune system and retard the growth and proliferation of some pathogens. It can decrease the incidence and duration of cold and flu symptoms and it has antiviral and antibacterial properties. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249787/)
Ginger – Strengthen the immune system, increase appetite, improve respiratory conditions and relieve pains related to nausea, cold and flu. (http://www.ijddr.in/drug-development/cold-and-flu-conventional-vs-botanical–nutritional-therapy.pdf)
Lemongrass – Boosts nervous and immune system, Reduces fever, Cleanses harmful toxic wastes. Lemongrass is also a common Ayurvedic cure for cold. (https://pdfs.semanticscholar.org/754b/a2730427694f040e0aa60d855b8297650e3c.pdf)
Licorice – Licorice root has anti-inflammatory and immune-boosting properties of glycyrrhizic acid. (http://journals.sagepub.com/doi/pdf/10.1177/2156587216641831)
Amukkara (Ashwagandha) – has multifaceted health benefits from helping reduce stress and anxiety, boosting your natural immunity, reviving muscle pain and more germs. (http://journals.sagepub.com/doi/pdf/10.1177/2156587216641831)
When we set out to develop Ayurvedic wellness teas we were committed to developing a potent and truly functional wellness product that offers genuine cures to our consumers.
We worked with Indigenous Ayurveda Practitioners throughout Sri Lanka to understand the herbs and functionality of the ingredients.
The products were then researched and tested by graduate students at Sri Lanka’s most reputed Indigenous Studies faculty at the Uva Welasara University.
The PhD students have tested the functionality of the products to verify its potencies. Hence all products are backed by the abstract findings developed for these studies.
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